Vegetable patties with sauce
492 30 минут 4 порции
Carrot and zucchini patties I, like many others, cooked for a long time... This recipe I liked the fact that he is not sweet... on the Contrary, the hot pepper adds a slight piquancy..
Ingredients for Vegetable patties with sauce
- Onion - 1 piece
- Garlic - 2 the tooth.
- Peppers red hot chilli - 1 piece
- Carrots - 250 g
- Zucchini - 250 g
- Vegetable oil
- Broth - 250 ml
- Semolina - 80 g
- Black pepper
- Mayonnaise - 30 g
- Yogurt - 100 g
- Mustard - 1 tsp.
- Greens - 1 Puig.
- Chicken egg - 1-2 PCs
Step by step instruction of cooking Vegetable patties with sauce
Шаг 1
Onion, crush the garlic.
Hot pepper remove seeds, chop pulp finely. Heat 1 tbsp oil and saute the onions, garlic and pepper.
Шаг 2
Pour in the vegetable broth, let it boil and a thin stream to enter the semolina, stirring constantly.
Шаг 3
Cook the semolina on very low heat for 5 minutes, stirring constantly. Then enter in the manno-vegetable mixture to the egg. Mix well and divide the semolina mixture into 2 parts.
Шаг 4
Carrots grate on a fine grater.
Zucchini grate on a coarse.
Half of the semolina mixture and add to the carrots, mix well.
The second half of the semolina mixture to zucchini, mix well.
Шаг 5
Form of squash and carrot mass patties and fry them in vegetable oil for 2 minutes on each side.
Шаг 6
Fried cutlets to pass on a baking sheet and place in a preheated 130 C oven for 15 minutes.
This time, make the sauce: mix the mayonnaise with yogurt, add the mustard, chopped herbs and crushed garlic.
Шаг 7
Chops to sauce and serve. Here they are in context.
Bon appetit!