Vegetable patties with sauce

492 - 30 минут 4 порции

Carrot and zucchini patties I, like many others, cooked for a long time... This recipe I liked the fact that he is not sweet... on the Contrary, the hot pepper adds a slight piquancy..

Ingredients for Vegetable patties with sauce

Step by step instruction of cooking Vegetable patties with sauce

Шаг 1

Onion, crush the garlic.
Hot pepper remove seeds, chop pulp finely. Heat 1 tbsp oil and saute the onions, garlic and pepper.

Шаг 2

Pour in the vegetable broth, let it boil and a thin stream to enter the semolina, stirring constantly.

Шаг 3

Cook the semolina on very low heat for 5 minutes, stirring constantly. Then enter in the manno-vegetable mixture to the egg. Mix well and divide the semolina mixture into 2 parts.

Шаг 4

Carrots grate on a fine grater.
Zucchini grate on a coarse.
Half of the semolina mixture and add to the carrots, mix well.
The second half of the semolina mixture to zucchini, mix well.

Шаг 5

Form of squash and carrot mass patties and fry them in vegetable oil for 2 minutes on each side.

Шаг 6

Fried cutlets to pass on a baking sheet and place in a preheated 130 C oven for 15 minutes.
This time, make the sauce: mix the mayonnaise with yogurt, add the mustard, chopped herbs and crushed garlic.

Шаг 7

Chops to sauce and serve. Here they are in context.
Bon appetit!