Leg of lamb in mint marinade

0.5k - 90 минут -

Very juicy roasted lamb leg with mint flavor. Love Your site. Recipe found on the Internet three years ago, so exactly where can not say.

Ingredients for Leg of lamb in mint marinade

Step by step instruction of cooking Leg of lamb in mint marinade

Шаг 1

Take mutton ham, wash and peel it, cutting off unnecessary tendon and excess fat to obtain a nice and tasty piece of meat on the bone.

Шаг 2

Next, take fresh mint and grind it, as you like with a knife or in a blender (without fanaticism - not into dust).

Шаг 3

From mint and other ingredients prepare the marinade.

Шаг 4

The pickle ham roll lamb and leave to marinate in the refrigerator for 2-3 hours (can be longer).
At this preliminary stage is completed.

Шаг 5

In advance, before the guests arrive, take out the ham from the refrigerator, spread on a baking sheet and put in a preheated 200 degree oven. Do not pour the marinade.
After 15 minutes, turn down the gas in the oven temperature to 180 degrees.
In the process of cooking meat pour the resulting broth.
For the cooking time once turn over the ham and pour the remaining marinade. Cooking time approximately 1.5 hours.

Шаг 6

Making sure that the meat is ready, spread it on a plate, cut, denoting portions, pour the resulting broth, decorate the dish and bring guests.

Шаг 7

For a side dish you can serve rice or grilled vegetables.
Bon appétit!