Chicken breast in beer batter
54 40 минут 4 порции
Ingredients for Chicken breast in beer batter
Step by step instruction of cooking Chicken breast in beer batter
Mix flour, cornstarch, beer, water.. Whisk until obtaining a homogeneous mass, it should be quite thick.
Whipped, put in the fridge for about 30 minutes..
Pre-salted chicken breast, cut and a bit of beats...
Dip in batter, put in a preheated frying, fry until Golden brown..
B the incision looks good, fillet is not dry that pleases..