Creamy frosting for cakes and cupcakes

0.7k - 20 минут 20 порции

The recipe for the sweet tooth, as the cupcakes themselves are sweet, and the frosting makes them even more sweet, but a creamy! Help yourself!!!!

Ingredients for Creamy frosting for cakes and cupcakes

Step by step instruction of cooking Creamy frosting for cakes and cupcakes

Шаг 1

Melt the butter over medium heat in a pan with non-stick coating or, like me, in a saucepan with a thick bottom.
Add sugar and, stirring with a wooden spoon, boil for 5 minutes. I have the sugar burn want, I even added a bit of cream, just the color changed to cream.

Шаг 2

Then cream the sugar, pour in the cream, whisking. Mixture mix thoroughly and boil, stirring constantly, 10 minutes.
Add a pinch of salt.

Шаг 3

The glaze cool, stirring occasionally, add the vanilla. In the process of cooling glaze becomes thick and viscous.

Шаг 4

Cupcakes I baked for this recipe https://www.povarenok.ru/recipes/show/35283/, they are delicious in and of themselves, but with the glaze - just a fairy tale, and instead of raisins I put the peaches in honey, I bought the first time - delicious!

Шаг 5

Finished muffins cool - here they are.

Шаг 6

And pour the glaze from the pastry bag. Sprinkle crushed walnuts with cinnamon and nutmeg.
Enjoy your tea! Or molochite - as you like.