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Creamy frosting for cakes and cupcakes

Creamy frosting for cakes and cupcakes

The recipe for the sweet tooth, as the cupcakes themselves are sweet, and the frosting makes them even more sweet, but a creamy! Help yourself!!!!

Cooking time 20 minutes Number of servings20

Ingredients for Creamy frosting for cakes and cupcakes

Step-by-step instruction of cooking Creamy frosting for cakes and cupcakes

Step 1

Melt the butter over medium heat in a pan with non-stick coating or, like me, in a saucepan with a thick bottom.
Add sugar and, stirring with a wooden spoon, boil for 5 minutes. I have the sugar burn want, I even added a bit of cream, just the color changed to cream.

Step 2

Then cream the sugar, pour in the cream, whisking. Mixture mix thoroughly and boil, stirring constantly, 10 minutes.
Add a pinch of salt.

Step 3

The glaze cool, stirring occasionally, add the vanilla. In the process of cooling glaze becomes thick and viscous.

Step 4

Cupcakes I baked for this recipe https://www.povarenok.ru/recipes/show/35283/, they are delicious in and of themselves, but with the glaze - just a fairy tale, and instead of raisins I put the peaches in honey, I bought the first time - delicious!

Step 5

Finished muffins cool - here they are.

Step 6

And pour the glaze from the pastry bag. Sprinkle crushed walnuts with cinnamon and nutmeg.
Enjoy your tea! Or molochite - as you like.