Fruit salad in pomelo
416 - 5 порции
Pomelo Latin sounds as Citrus maxima. That is, this huge citrus enough for a big company. But if to make him a salad bowl, then it will fit at least 4 servings of delicious, colourful fruit salad! But this is what you need for Christmas dessert! And this is my hundredth recipe :-) I can't believe!
Ingredients for Fruit salad in pomelo
- Pomelo - 1 piece
- Orange - 1 piece
- Pear - 1 piece
- Lemon - 0,5 PCs
- Kiwi - 4-5 PCs
- Maple syrup - 2 tbsp
- Liqueur - 2 tbsp
- Cranberry - 1 Gorst.
- Garnet - 1 Gorst.
- Blueberries - 1 Gorst.
Step by step instruction of cooking Fruit salad in pomelo
Pomelo need to choose heavy. Because most often they are sold light compared to its size, this means that the pulp in it will be small and it will not be juicy.
Cut from the top cap, about 1/3 of the fruit.
Take out the pulp, taking care not to damage the peel, and dismissed from the albedo (white walls).
Pomegranate peel orange cut.
Pear and kiwi cut arbitrarily. I have kiwi were grade "gold", so it is yellowish.
The berries defrost. In General, blueberries are delicious in a salad, but really paints the rest of the ingredients, so at your discretion.
Combine all and stir.
Pour maple syrup or honey. Great add orange liqueur.
Put the prepared salad in a bowl of pomelo. On the table looks very festive!