Trout in almond breading

469 - 15 минут 4 порции

Very easy to prepare but elegant and tasty dish worthy of the holiday table.

Ingredients for Trout in almond breading

Step by step instruction of cooking Trout in almond breading

Шаг 1

Fillet cut into small unit-dose strips. Add salt, sprinkle to coat with spices and drizzle with the juice of half a lemon. I usually buy the big fish itself separate the fillet from the bones.

Шаг 2

Pieces of fish dip them in almond petals fry in a skillet. I cover with a lid and fry on each side for 7 minutes on small fire. So there is no splashing. Fry until Browning fish and almonds. Fish have fallen from the petals to pick up from the frying pan and put on top of the plate.

Шаг 3

Served with greens or garnish. And almonds and fish are very tasty and go perfectly together!