Meat rolls in the dough "Matryoshka"

56 - 60 минут 15 порции

Again a simple meat dish. And very tasty!

Ingredients for Meat rolls in the dough "Matryoshka"

Step by step instruction of cooking Meat rolls in the dough "Matryoshka"

Шаг 1

Prepare the dough as for dumplings: in a deep bowl add flour,

Шаг 2

add two eggs

Шаг 3

and water.

Шаг 4

Knead the dough.

Шаг 5

Meat cut into wide slices with a thickness of 1 cm Beats with a hammer on both sides.

Шаг 6

Fresh dill slice.

Шаг 7

Prepare the spice mixture and salt, put some of it repulsed pieces of meat on both sides.

Шаг 8

A little further from the middle, put the cubes of cheese.

Шаг 9

And a little dill.

Шаг 10

Wrap the rolls and put aside.

Шаг 11

Now we need to roll out the dough and cut out circles. This can be done by any glass or Cup.

Шаг 12

In the center of the circle put roll.

Шаг 13

And turning that way.

Шаг 14

Put all pies on a baking sheet sprinkled with flour or zastelit parchment.

Шаг 15

The surface of the dough grease egg

Шаг 16

and sprinkle with sesame seed.

Шаг 17

Bake in preheated oven about 40 minutes at 180-200 degrees. And we eat. Delicious! Bon appetit!