Meat rolls in the dough "Matryoshka"
56 60 минут 15 порции
Again a simple meat dish. And very tasty!
Ingredients for Meat rolls in the dough "Matryoshka"
- Flour - 2 stack.
- Chicken egg - 2 PCs
- Beef - 1 kg
- Cheese - 150 g
- Greens - 1 Puig.
Step by step instruction of cooking Meat rolls in the dough "Matryoshka"
Prepare the dough as for dumplings: in a deep bowl add flour,
add two eggs
Knead the dough.
Meat cut into wide slices with a thickness of 1 cm Beats with a hammer on both sides.
Fresh dill slice.
Prepare the spice mixture and salt, put some of it repulsed pieces of meat on both sides.
A little further from the middle, put the cubes of cheese.
And a little dill.
Wrap the rolls and put aside.
Now we need to roll out the dough and cut out circles. This can be done by any glass or Cup.
In the center of the circle put roll.
And turning that way.
Put all pies on a baking sheet sprinkled with flour or zastelit parchment.
The surface of the dough grease egg
and sprinkle with sesame seed.
Bake in preheated oven about 40 minutes at 180-200 degrees. And we eat. Delicious! Bon appetit!