Almond cakes
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The birthday "Boy" has prepared these luxury cakes. I suggest to all to raise a glass of champagne or a Cup of tea and enjoy a slice.
Ingredients for Almond cakes
- Butter - 125 g
- Sugar
- Salt - One
- Chicken egg - 2 PCs
- Milk - 4 tbsp
- Flour - 175 g
- Potato starch - 25 g
- Baking powder (baking powder) - 1 tsp.
- Almonds - 65 g
- Marzipan - 125 g
- Chocolate milk - 50 g
- Jelly - 75 g
- Cream - 500 ml
Step by step instruction of cooking Almond cakes
Шаг 1
Butter, sugar, and salt mix well. Stir in the eggs. Add milk, flour, starch and baking powder. All very good beat with a mixer.
Шаг 2
The form to lay baking paper or grease very well with oil. Put the dough. Put in the preheated oven and bake for 20 minutes at 175 C. Cool.
Шаг 3
Almonds separately dry on a dry pan.
Шаг 4
Cream with sugar until soft peaks. To remove 100 g in the refrigerator for decoration. Add in the remaining cream, ground almonds and grated chocolate.
Шаг 5
Raspberry jelly a bit of heat to become liquid. Roll out marzipan with powdered sugar.
Шаг 6
Prepare small cups, which will form cakes.
Dough and marzipan to cut out their circles. Cut the dough horizontally.
On the bottom part of the test put a circle of marzipan and lubricating jelly. Close the other half.
Шаг 7
Cut out cellophane circles and lay them in the bottom of the Cup. To spread the cream with almonds.
Шаг 8
Cover with the cream batter and put in 4-5 hours in the cold.
Шаг 9
Get cakes from the cups, remove the cellophane. Sprinkle almond petals and decorate with cream using pastry bag.
Шаг 10
You can decorate raspberries.
Шаг 11
Bon appetit.