Warm vegetable salad with mushrooms and rice

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How nice a cold autumn evening come home from work to a warm home, relax, eat warm hearty salad, drink hot fragrant tea. It is only the name of the salad, and really - a full dinner

Ingredients for Warm vegetable salad with mushrooms and rice

Step by step instruction of cooking Warm vegetable salad with mushrooms and rice

Шаг 1

Prepare all the necessary vegetables and begin. Each vegetable will be put out separately. Cut the leek, the green part we're not be useful, but she can cook a delicious soup (advertise yourself http://www.povarenok .ru/recipes/show/427 62/:-D)

Шаг 2

Farther into small florets dismantle cauliflower. When fighting cabbage need to add a little water, the rest as with the leek - butter and soy sauce.

Шаг 3

Then cut the onion and garlic, large slices.

Шаг 4

Bell pepper slices.

Шаг 5

Plump carrot cubes. I rubbed on a grater. If this is not grater, cut as like.

Шаг 6

Just like all vegetables, mushrooms put in a pan, add a little oil and soy sauce.

Шаг 7

Parallel to the cooking vegetables, cook the rice. I fried the rice in small amount of vegetable oil to the whitening of rice, pour boiling water, add salt and cook over low heat until the complete evaporation of liquid. The rice turns out crumbly, not sticky

Шаг 8

When all the vegetables + mushrooms are ready, spread them in the pan, stir and, if desired, add more soy sauce.

Шаг 9

From the proposed amounts of the ingredients of the salad was very much on dinner for two, or even three eyes is enough the half of it.