German casserole

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The recipe for this dish was posted on the website in 2010 by user Svetlana Bregel called "German casserole" and is illustrated with me in the framework of "Coloring". This casserole is a very simple everyday dish, does not aspire to beauty and elegance. I sometimes prepare something similar, as I like to combine this set of products (which, I think, but this casserole got its name). I myself, perhaps, this recipe would never post, but since it still exists on the website, I decided to paint him for one of our family dinners. Casserole failed ))) does Not change anything, the only addition from me is black and allspice in the stuffing. By the way, the author writes that for this casserole you can use any ground meat, I think pork. The quantitative ratio of products can be changed according to your taste.

Ingredients for German casserole

Step by step instruction of cooking German casserole

Шаг 1

Preheat the oven to 200 gr.
Season the mince with salt and pepper. Fry in a pan.

Шаг 2

Boil potatoes and make great mashed potatoes. I added a little milk.

Шаг 3

Spread the stuffing evenly in the baking dish.

Шаг 4

On top put the onions.

Шаг 5

Onion - sauerkraut. If you love cumin, it is advisable to add it to the cabbage. And if you want it juicier, you can pour the cabbage juice.

Шаг 6

On mashed potatoes.

Шаг 7

And the final layer cheese.

Шаг 8

Bake for 40 minutes - 60 until Golden brown.

Шаг 9

Bon appetit!