Cake "Bee"

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My another fantasy on the theme of cakes.

Ingredients for Cake "Bee"

Step by step instruction of cooking Cake "Bee"

Шаг 1

First you need to prepare a sponge cake. To do this, mix the chopped walnuts 7 egg yolks, 50 g of honey and 70 grams of sugar.

Шаг 2

Then add 90 g of flour.

Шаг 3

7 proteins vzbit with 70 g of sugar and add to the batter.

Шаг 4

50 g butter melt, cooling to room temperature, add to the batter and mix gently.

Шаг 5

In a baking dish with a diameter of 26 cm put the baking paper, put the dough and bake in a heated to 200 degrees oven for 15-20 minutes.
Instead of round shape it is possible to use rectangular or square, of a small size.

Шаг 6

The willingness of cake to check by using a match. Cool.

Шаг 7

Then biscuit cut circles of desired size.
I got 7 circles with a diameter of about 6 see

Шаг 8

From the slices using a knife carefully remove the middle.
Trim the sponge cake slightly dry in the oven, cool and chop into crumbs.

Шаг 9

Now you can do the bees.
30-50 g of white chocolate melt in a water bath, add 10-15 g of butter and a pinch of turmeric for color.

Шаг 10

The chocolate mixture deposited on the baking paper in the shape of bees.

Шаг 11

Then the bees draw the eyes and stripes, melt dark chocolate (a few squares) in a water bath.

Шаг 12

Roasted almonds (a few pieces) cut into the plate (or to use ready-made almond petals) and attach to the bees wings.
Leave in the refrigerator until fully cured.

Шаг 13

Now it is the turn of the cream.
2 g of gelatin fill with cold water according to the instructions on the package.
Mix 70 g of cheese and 1 tbsp of honey.

Шаг 14

200 g of cream whipped with 1 tbsp powdered sugar. Then, still whisking, add the cheese and honey weight and melted in 2 tbsp hot water gelatin.

Шаг 15

Biscuit baskets filled with cream.

Then apply the cream on the sides of the baskets and sprinkle them with crumbs of biscuit.

Шаг 16

Unused there is a small amount of cream and biscuit crumbs. They can mix, roll in almond crumbs and make small cakes.

Шаг 17

Now it is the turn of the glaze.
3.5 g of gelatin fill with cold water.
On the stove to melt 100 g of chocolate, add 50 ml of cream, stir, then insert the squeezed out gelatine and stir all until a homogeneous mass. Remove from the heat.

Шаг 18

To give glaze to thicken slightly, and then cover the top of cakes.

Шаг 19

Cakes ready to decorate the bees.

Шаг 20

It and adults will enjoy not less than children.

Шаг 21

My family was thrilled!

Шаг 22

Bon appetit!