Thai sauce of peppers

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Simple but very delicious sauce, perfect for fish and meat and poultry. Recipe borrowed from Nicky Belotserkovsky.

Ingredients for Thai sauce of peppers

Step by step instruction of cooking Thai sauce of peppers

Шаг 1

Peppers and pierce with a toothpick in several places, brush with olive oil and send in a preheated 180°C oven for about 30 minutes.
Ready peppers cleaned of seeds and peel (to peel easily removed, leave the peppers under cover for a few minutes).

Шаг 2

Cleaned peppers and grind in a blender along with the garlic.

Шаг 3

Add the coriander, soy sauce and honey. Mix well.

Шаг 4

The sauce is ready. Bon appetit!