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Thai sauce of peppers

0.6k - - -

Simple but very delicious sauce, perfect for fish and meat and poultry. Recipe borrowed from Nicky Belotserkovsky.

Table of content:

Ingredients for Thai sauce of peppers

Step by step instruction of cooking Thai sauce of peppers

Шаг 1

Peppers and pierce with a toothpick in several places, brush with olive oil and send in a preheated 180°C oven for about 30 minutes.
Ready peppers cleaned of seeds and peel (to peel easily removed, leave the peppers under cover for a few minutes).

Шаг 2

Cleaned peppers and grind in a blender along with the garlic.

Шаг 3

Add the coriander, soy sauce and honey. Mix well.

Шаг 4

The sauce is ready. Bon appetit!

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