Pork, stuffed with meat

0.7k - 60 минут 6 порции

Called a prescription strange, almost "oil oil", wanted to emphasize the point: pork tenderloin stuffed with minced meat. This combination gave a good result - both in taste and appearance. I hope that in anticipation of the Christmas holidays, my recipe will be useful to someone. Vegetarians are asked not to look.

Ingredients for Pork, stuffed with meat

• Pork - 1.5 kg
• Minced meat - 500 g
• Pepper - 2 PCs
• Garlic - 2 the tooth.
• Parsley - 1 Puig.
• Olive oil - 2 tbsp
• Chicken egg - 2 PCs
• Spices
• Onion - 2 PCs
• Tomato - 2 PCs

Step by step instruction of cooking Pork, stuffed with meat

Шаг 1

Since pork tenderloin is rather dry, I decided to stuff it more fatty minced meat.

Шаг 2

Meat minced meat added spice, add chopped pepper and greens to the viscosity of the added egg, well Vymetal.

Шаг 3

Tenderloin cut into thin slices to form the pockets.

Шаг 4

Every pocket filled with minced meat prepared and tied up the meat thread

Шаг 5

The tray was covered with foil, put the meat on top, added chopped vegetables, sprinkled with oil, wrapped in foil and baked in the oven for 45 min.

Шаг 6

Removed the foil and left in the hot oven for another 15 mins so the meat is well cooked

Шаг 7

Important point - cutting. In order to show the strips of meat, we must first cut the meat into two pieces, then begin cutting with the side pieces.