382 3 / 5 120 минут 5 порции

The sauce for seaming, pointy.

Ingredients for Adjika

Step by step instruction of cooking Adjika

Шаг 1

All the ingredients you need to grind in a meat grinder.

Шаг 2

Pour all in a large pot, mix well.

Шаг 3

Cook over low heat for 1 hour 30 minutes, stirring occasionally.

Шаг 4

At the end of the ten minutes before switching off add the garlic – crush through a press. Spread along the banks and cover.

Шаг 5

The sauce is very delicious with pasta or mashed potatoes.