The sauce for seaming, pointy.
|Cooking time 120 minutes||Number of servings 5|
All the ingredients you need to grind in a meat grinder.
Pour all in a large pot, mix well.
Cook over low heat for 1 hour 30 minutes, stirring occasionally.
At the end of the ten minutes before switching off add the garlic – crush through a press. Spread along the banks and cover.
The sauce is very delicious with pasta or mashed potatoes.