1. Billet
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The sauce for seaming, pointy.

Cooking time120 minutes Number of servings5

Ingredients for Adjika

Step-by-step instruction of cooking Adjika

Step 1

All the ingredients you need to grind in a meat grinder.

Step 2

Pour all in a large pot, mix well.

Step 3

Cook over low heat for 1 hour 30 minutes, stirring occasionally.

Step 4

At the end of the ten minutes before switching off add the garlic – crush through a press. Spread along the banks and cover.

Step 5

The sauce is very delicious with pasta or mashed potatoes.