251 4 / 5 60 минут 7 порции

Maybe this soup at first glance seem complicated. But if You'll follow my instructions, this soup is on Your table more often.

for Easter

Ingredients for Mageritsa

Step by step instruction of cooking Mageritsa

Шаг 1

Wash the inside with cold water. Cover with water, bring to boil, cook 5 min. Drain the water, pour 3 litres of new water, boil 10 minutes , skimming. Drain the broth, put the chicken cube and leave.

Шаг 2

Cut into small pieces.

Шаг 3

Wash guts, cut of 60-70 cm. long Tube for a cocktail, grab a slice of the colon, passing a slice inside. To nastiti entire intestine on a tube.

Шаг 4

At the end of the tube You will see a twisted intestine. Remove it to the end. The same is done with all the guts. A good wash.

Шаг 5

To fill intestine with vinegar, leave for 15 min.

Шаг 6

In a large pot with Oli. oil, fry lightly the finely chopped onion.

Шаг 7

Add the entrails, guts, parsley, dill, spices and 2 scoop of broth.

Шаг 8

Add the chopped lettuce and pour the remaining broth. If You like thin soup, pour 3 liters, we love thick, I add 2 quarts. Cover with a tight lid and on medium heat, simmer 30 min.

Шаг 9

When it came time to add the rice. And simmer, with the lid closed 15 minutes. During this time, prepare the sauce. Venchikom, lightly beat the eggs in a thin stream to mix with the juice from the lemons. Intensive continuing to whisk, slowly pour 2 scoop of broth from the finished soup.

Шаг 10

Remove the pan from the heat and quickly pour in the sauce. Stir and the soup is ready.
Bon appetit!