Dessert salad "Blue blood"

0.5k - 15 минут 3 порции

This recipe was posted on the website in February 2010 user Dika called "Festive salad" and is illustrated with me in the framework of "Coloring". The author of the original recipe stated that it was "great as a snack", but with this I bet. Everything points to the fact that it is served as a dessert. Yes, it is served as well as a cheese plate after the main dishes before the coffee. The taste is simply magnificent, he is able to impress even the most demanding gourmets.

Ingredients for Dessert salad "Blue blood"

Step by step instruction of cooking Dessert salad "Blue blood"

Шаг 1

Ingredients.

Шаг 2

Clean the walnuts and crumble them, but not very finely.

Шаг 3

Drain the syrup from the jar of canned pears, and pear cut into cubes.

Шаг 4

In a bowl, mix nuts & pears.
Add the diced blue cheese and dressed with cognac.
Carefully stir.

Шаг 5

Spread on a plate and served to the table.