Coffee and blueberry cake

0.9k - 120 минут 8 порции

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Ingredients for Coffee and blueberry cake

Step by step instruction of cooking Coffee and blueberry cake

Шаг 1

For sponge cake: mix 3 eggs, 3 tablespoons sugar, 3 tablespoons flour, 0.5 tsp of baking powder and 1.5 tbsp of starch. Beat. Pour into a greased and sprinkled with semolina form. Bake for 20 minutes. Cool. Also prepare the second cake.

Шаг 2

For dough: 2 tbsp coffee to dissolve 2 tbsp of boiled water. Cool. Mix: egg, sugar, soft margarine, coffee, flour and baking powder. Knead a soft dough. Divided into 2 parts. To bake cakes. Cool.

Шаг 3

Dissolve 1 tbsp coffee + 3st. L. water. Soak all the cake layers. Put the dish on the sand-coffee cake. Grease with half of the jam.

Шаг 4

On it lay a biscuit, also soaked in coffee.

Шаг 5

For the cream beat the butter, condensed milk and cocoa. Grease A Biscuit.

Шаг 6

To repeat: shortbread crust, jam, biscuits. Coat the cake with cream.

Шаг 7

Decorate. I have chocolate roses and sprinkles. To give the cake to soak, preferably overnight, in the refrigerator.

Шаг 8

And here polosatenkie razrezik.