Cream cake

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And again I want to congratulate the Cook happy Birthday!!!! For the competition "Congratulate the Student with three years!"

Ingredients for Cream cake

Step by step instruction of cooking Cream cake

Шаг 1

Sponge cake: heat the milk with butter almost to a boil, set aside to cool slightly.
Beat with a mixer the eggs and sugar until the volume increases three times (it should have the consistency of thick cream).
In beaten eggs sift flour, baking powder and mix gently with a spatula. Lay a few tablespoons of the dough in warm milk and stir. Pour the mass into the main batter, mix well.
Put the dough in the prepared form and bake in preheated oven 180град. 20 - 30 minutes, checking the readiness with a match.

Шаг 2

The finished cake to completely cool

Шаг 3

Jelly soak according to instructions, pour into a container and put in refrigerator to congeal.

Шаг 4

Cream-souffle: Gelatin pour milk and leave to swell.
Cream and condensed milk mix and bring to a boil, cook on low heat for 1 minute.
Remove from heat and immediately add the swollen gelatin in milk. To interfere with butter mass to dissolve the gelatin. Allow to cool to room temperature.
Add cheese and beat with a mixer at high speed for 10 minutes.

Шаг 5

Sponge cake put into a form. On the cake pour the cream.

Шаг 6

Put in refrigerator until solidification cream.

Шаг 7

Garnish with pear and strawberry jelly.

Шаг 8

Jelly cake cook according to instructions and pour it over the pears and jelly (top of cake)
Cut into cakes.