Chicken with onion rolls

0.9k - 30 минут 2 порции

Tender chicken meat rolls, stuffed braised onions and carrots. Colorful, tasty dish that will replace ordinary pasta with chicken. This recipe was posted on the website in 2008 by user yul4 ik4 ik called "Rolls with onions and chicken" and is illustrated with me in the framework of "Coloring".

Ingredients for Chicken with onion rolls

Step by step instruction of cooking Chicken with onion rolls

Шаг 1

Slice the chicken pieces.

Шаг 2

The carrots and peel the onion, carrots grate on a grater, finely chop the onion; fry in small amount of vegetable oil until soft. Half to leave for the filling, and in the other half add the chicken pieces, fry for a few minutes.

Шаг 3

From the egg, a pinch of salt and flour knead the dough. Flour may need more or less, I write as much as I needed.

Шаг 4

Divide the dough into 2 portions, roll out very thin.

Шаг 5

The dough to grease with vegetable oil, put the filling and season with salt.

Шаг 6

To roll the roulade.

Шаг 7

The author writes that the chicken pour water so that it covered meat, and on top of the slices of meat to lay rolls. I followed her recipe, but my rolls did not roasted to the end. So do this:
Pour the chicken broth or water, salt-pepper, put the rolls so they, too, were in the liquid.
Cover with a lid.
Simmer for about 10 minutes, flip rolls, and then cook for another 10 minutes.
Turn off the heat, finely chop the garlic, add to meat.

Шаг 8

Rolls to remove, carefully cut into slices with a thickness of 2 cm to Serve with chicken, sprinkle with herbs.