Pie "Lemongrass"

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Sweet and sour pie dough. Very tasty!

Ingredients for Pie "Lemongrass"

Step by step instruction of cooking Pie "Lemongrass"

Шаг 1

Lemon boil in boiling water for 5 minutes. Leave to cool.

Шаг 2

In warm milk dissolve the yeast, add a tablespoon of sugar and a couple tablespoons of flour.

Шаг 3

Put in a warm place for 20-40 minutes to raise.

Шаг 4

Add grated on a coarse grater margarine.

Шаг 5

Pour the flour and knead the dough. Leave in a warm place until you prepare the filling.

Шаг 6

The lemon grind in a food processor or mince. Add the sugar and stir. If you do not like the taste of the peel, the lemon to be cleaned.

Шаг 7

Divide the dough into two unequal parts. A large part of the roll out (be sure to avoid holes, and then will leak the filling) and spread on a greased baking sheet to form a roll of dough.

Шаг 8

Spread the filling on top.

Шаг 9

Roll out second portion of dough and spread on top of filling. Bend and zasiyaet region. Carefully pierce top with fork holes. Put in oven for 30-40 minutes at 180-200 degrees.

Шаг 10

The finished cake remove from oven and allow to cool.

Шаг 11

The cooled pie mode in portions. Bon appetit!