Pie "Lemongrass"
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Sweet and sour pie dough. Very tasty!
Ingredients for Pie "Lemongrass"
Step by step instruction of cooking Pie "Lemongrass"
Шаг 1
Lemon boil in boiling water for 5 minutes. Leave to cool.
Шаг 2
In warm milk dissolve the yeast, add a tablespoon of sugar and a couple tablespoons of flour.
Шаг 3
Put in a warm place for 20-40 minutes to raise.
Шаг 4
Add grated on a coarse grater margarine.
Шаг 5
Pour the flour and knead the dough. Leave in a warm place until you prepare the filling.
Шаг 6
The lemon grind in a food processor or mince. Add the sugar and stir. If you do not like the taste of the peel, the lemon to be cleaned.
Шаг 7
Divide the dough into two unequal parts. A large part of the roll out (be sure to avoid holes, and then will leak the filling) and spread on a greased baking sheet to form a roll of dough.
Шаг 8
Spread the filling on top.
Шаг 9
Roll out second portion of dough and spread on top of filling. Bend and zasiyaet region. Carefully pierce top with fork holes. Put in oven for 30-40 minutes at 180-200 degrees.
Шаг 10
The finished cake remove from oven and allow to cool.
Шаг 11
The cooled pie mode in portions. Bon appetit!