Malban
1.5k 30 минут 5 порции
Arab dessert. Easy, delicious, something like pudding or jelly. Try it!
Ingredients for Malban
Step by step instruction of cooking Malban
Шаг 1
Boil the juice from grapes to make 5 cups of 200ml. Boil, remove the foam and cool. Add to chilled juice semolina.
Шаг 2
Added to semolina and juice.
Шаг 3
Bring all to a boil. Boil a little, stirring constantly.
Шаг 4
Pour into forms and cool. Cover with film and put in fridge over night for thickening.
Шаг 5
I did not stop there and decided to experiment. Cook jelly according to the instructions - 1 tbsp poured 150 ml of boiled water (70-80 degrees) and put it on the fire, brought to a boil and added pudding (3 servings, 2 - left, as in the recipe). In the fridge overnight.
Шаг 6
You can decorate with shavings of coconut.