Malban

1.5k 3 / 5 30 минут 5 порции

Arab dessert. Easy, delicious, something like pudding or jelly. Try it!

Ingredients for Malban

Step by step instruction of cooking Malban

Шаг 1

Boil the juice from grapes to make 5 cups of 200ml. Boil, remove the foam and cool. Add to chilled juice semolina.

Шаг 2

Added to semolina and juice.

Шаг 3

Bring all to a boil. Boil a little, stirring constantly.

Шаг 4

Pour into forms and cool. Cover with film and put in fridge over night for thickening.

Шаг 5

I did not stop there and decided to experiment. Cook jelly according to the instructions - 1 tbsp poured 150 ml of boiled water (70-80 degrees) and put it on the fire, brought to a boil and added pudding (3 servings, 2 - left, as in the recipe). In the fridge overnight.

Шаг 6

You can decorate with shavings of coconut.