Pie Tango

268 4 / 5 - -

Sweet pie dough.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pie Tango

Step by step instruction of cooking Pie Tango

Шаг 1

Dissolve yeast in milk with sugar, and give up.

Шаг 2

Half of the flour to SIFT, add sugar, and cepochku salt, MIX well.

Шаг 3

Melt butter with remainder of milk, mix with flour and yeast.

Шаг 4

Knead the dough.

Шаг 5

Add the remaining flour.

Шаг 6

Knead the dough, that would depart from the hands.

Шаг 7

Cover with plastic wrap place in a warm place a couple of times for 2 hours to press down.

Шаг 8

Apples peel and slice, drizzle with lemon in a pan melt the sugar with the butter, and add apples.

Шаг 9

Warm up 7-10 minutes, add cinnamon, and other additives.

Шаг 10

Ready to work the dough divide into 4-5 pieces, roll it out, put the stuffing.

Шаг 11

Wrap roll and cut into pieces.

Шаг 12

To put tightly in the baking dish

Шаг 13

15-25 minutes for proofing.

Шаг 14

Bake at 175-180 With about an hour.

Шаг 15