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Ingredients for Pie Tango
- Flour - 1 kg
- Yeast - 50 g
- Butter - 150 g
- Milk - 300 ml
- Sugar - 200 g
- Apple - 1 kg
- Raisins - 100 g
- Cognac - 30 g
- Jam - 126 g
Step by step instruction of cooking Pie Tango
Dissolve yeast in milk with sugar, and give up.
Half of the flour to SIFT, add sugar, and cepochku salt, MIX well.
Melt butter with remainder of milk, mix with flour and yeast.
Knead the dough.
Add the remaining flour.
Knead the dough, that would depart from the hands.
Cover with plastic wrap place in a warm place a couple of times for 2 hours to press down.
Apples peel and slice, drizzle with lemon in a pan melt the sugar with the butter, and add apples.
Warm up 7-10 minutes, add cinnamon, and other additives.
Ready to work the dough divide into 4-5 pieces, roll it out, put the stuffing.
Wrap roll and cut into pieces.
To put tightly in the baking dish
15-25 minutes for proofing.
Bake at 175-180 With about an hour.
ALL A PLEASANT APPETITE !