Cakes "we Congratulate in different languages"
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Nearly a hundred thousand cooks in three years combined, the COOK.. and we live like one big family.. happy and sad.. friends.. and argue to defend their point of view, and share interesting ideas.. And where would each cook was not.. in any corner of the Earth not inhabited by the meeting place cannot be changed.. We'll surely meet up on the Boy.. now, let's together shout in different languages: "happy Birthday! Happy Birthday! Buon compleanno! Bonne fite! Parabens! Feliz cumple!... "
Ingredients for Cakes "we Congratulate in different languages"
- Egg white - 7 PCs
- Coconut shavings - 2 tbsp
- Syrup berry - 1 tbsp
- Dark chocolate
- Sugar
- Vanilla
- Cream - 1 Cup.
- Chicken egg - 1 piece
- Starch - 2 tbsp
- Dried apricots - 200 g
- Butter - 60 g
- Water - 1 Cup.
- Powdered sugar - 1/2 stack.
Step by step instruction of cooking Cakes "we Congratulate in different languages"
Шаг 1
Turn the finished cake-cake on top and evenly pour the remaining chocolate cream and put in holodilnik to cream slightly hardened.
Шаг 2
Cut into pieces
Шаг 3
and decorate cakes, write each the phrase "happy BIRTHDAY"
Шаг 4
First make the meringue with the three fillings:
beat egg whites with vanilla, gradually add sugar and whisk until stiff peaks
Шаг 5
Divide into three equal parts:
one of the added coconut in the other and strawberry syrup, in the third - grated chocolate
Шаг 6
Coat the baking pan with baking paper, spread three of the meringue and sent in a preheated 130C oven for 1.5 hours, then turn off oven and leave meringues in it to cool down
Шаг 7
Make the filling from dried apricots:
dried apricots finely chop, pour a glass of water in a small saucepan, heat, stirring constantly, over moderate heat until tender dried apricots.
Add the powdered sugar and cook at a low boil without a lid for 3-5 minutes or until all the liquid is absorbed into the apricots.
Add the butter, all mix well
Шаг 8
Turn apricots into a puree with a blender and leave to cool
Шаг 9
Prepare chocolate cream:
whisk until smooth whisk the egg with starch and sugar
Шаг 10
Gradually pour a thin stream of cream, mix well to avoid lumps, add the pieces of chocolate (100gramm)
Шаг 11
Prepare the cream, stirring constantly until the liquid thickens, add the butter, whisk with a blender and leave to cool
Шаг 12
Start assembling cake:
long form cover with foil
Шаг 13
spread a layer of coconut meringue, good stamps
Шаг 14
pour half of the chocolate cream
Шаг 15
now make a layer of strawberry meringue
Шаг 16
now the filling from dried apricots
Шаг 17
gently cover the coffee meringue, top with a layer of foil and place in the refrigerator.