Cakes "we Congratulate in different languages"

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Nearly a hundred thousand cooks in three years combined, the COOK.. and we live like one big family.. happy and sad.. friends.. and argue to defend their point of view, and share interesting ideas.. And where would each cook was not.. in any corner of the Earth not inhabited by the meeting place cannot be changed.. We'll surely meet up on the Boy.. now, let's together shout in different languages: "happy Birthday! Happy Birthday! Buon compleanno! Bonne fite! Parabens! Feliz cumple!... "

Ingredients for Cakes "we Congratulate in different languages"

Step by step instruction of cooking Cakes "we Congratulate in different languages"

Шаг 1

Turn the finished cake-cake on top and evenly pour the remaining chocolate cream and put in holodilnik to cream slightly hardened.

Шаг 2

Cut into pieces

Шаг 3

and decorate cakes, write each the phrase "happy BIRTHDAY"

Шаг 4

First make the meringue with the three fillings:
beat egg whites with vanilla, gradually add sugar and whisk until stiff peaks

Шаг 5

Divide into three equal parts:
one of the added coconut in the other and strawberry syrup, in the third - grated chocolate

Шаг 6

Coat the baking pan with baking paper, spread three of the meringue and sent in a preheated 130C oven for 1.5 hours, then turn off oven and leave meringues in it to cool down

Шаг 7

Make the filling from dried apricots:
dried apricots finely chop, pour a glass of water in a small saucepan, heat, stirring constantly, over moderate heat until tender dried apricots.
Add the powdered sugar and cook at a low boil without a lid for 3-5 minutes or until all the liquid is absorbed into the apricots.
Add the butter, all mix well

Шаг 8

Turn apricots into a puree with a blender and leave to cool

Шаг 9

Prepare chocolate cream:
whisk until smooth whisk the egg with starch and sugar

Шаг 10

Gradually pour a thin stream of cream, mix well to avoid lumps, add the pieces of chocolate (100gramm)

Шаг 11

Prepare the cream, stirring constantly until the liquid thickens, add the butter, whisk with a blender and leave to cool

Шаг 12

Start assembling cake:
long form cover with foil

Шаг 13

spread a layer of coconut meringue, good stamps

Шаг 14

pour half of the chocolate cream

Шаг 15

now make a layer of strawberry meringue

Шаг 16

now the filling from dried apricots

Шаг 17

gently cover the coffee meringue, top with a layer of foil and place in the refrigerator.