Pies with salmon

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Very good today, made pies share.

Ingredients for Pies with salmon

Step by step instruction of cooking Pies with salmon

Шаг 1

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Filling:
0.5 cups dry rice
1 onion
1 tbsp. butter
250 g fillet of raw fish (I love salmon it gives the filling juice during baking)
Salt and pepper to taste.

For the dough:
200 ml of milk
2 tbsp sugar
1 tbsp dry yeast
1 tsp. salt
20 g of vegetable oil
300 g flour


For the lubrication of top
1 egg
1 tbsp milk or cream


Boil the rice in proportion to water of 1:1 to as soft. Onions finely chop and fry in butter until Golden brown. The fish is cut into cubes of 1-2 cm

Шаг 2

Mix all ingredients for the filling, season with salt and pepper.

Шаг 3

In 100 g of warm milk dissolve the yeast, 1 tbsp sugar, 1 tbsp flour. To put for 20 minutes in a warm place.

Sift the flour, add the salt, the rest of the milk. sugar, the yeast mixture. Knead. Add the oil and knead well - the dough should be elastic, non-sticky. I mixed in KHP in the "Dumplings".

Put the dough into heat for 40 minutes. It must fit no less than 2 times.
The oven is heated to 180 C.
Divide the dough for about 10-11 pieces. Roll each in a circle, in the middle put 1 tbsp or to the eyes filling.

Шаг 4

Carefully close up, starting with the opposite edges of the cake, leaving the middle hole 1-2 cm in diameter.

Шаг 5

Spread the paper on a baking sheet, give rasstoyatsya for 15 minutes, brush the top with egg yolk.

Шаг 6

Bake until Golden brown. It took me about 30 minutes.

In the process, the filling would be good to pour on a spoon of broth.