Pies with salmon
0.6k 120 минут 11 порции
Very good today, made pies share.
Ingredients for Pies with salmon
- Milk - 200 ml
- Sugar - 2 tbsp
- Yeast - 1 tbsp
- Salt - 1 tsp.
- Butter - 20 g
- Flour - 300 g
- Figure - 0.5 stack.
- Onion - 1 piece
- Vegetable oil - 1 tbsp
- Fish fillets - 250 g
- Black pepper
- Chicken egg - 1 piece
Step by step instruction of cooking Pies with salmon
Шаг 1
Write text
Filling:
0.5 cups dry rice
1 onion
1 tbsp. butter
250 g fillet of raw fish (I love salmon it gives the filling juice during baking)
Salt and pepper to taste.
For the dough:
200 ml of milk
2 tbsp sugar
1 tbsp dry yeast
1 tsp. salt
20 g of vegetable oil
300 g flour
For the lubrication of top
1 egg
1 tbsp milk or cream
Boil the rice in proportion to water of 1:1 to as soft. Onions finely chop and fry in butter until Golden brown. The fish is cut into cubes of 1-2 cm
Шаг 2
Mix all ingredients for the filling, season with salt and pepper.
Шаг 3
In 100 g of warm milk dissolve the yeast, 1 tbsp sugar, 1 tbsp flour. To put for 20 minutes in a warm place.
Sift the flour, add the salt, the rest of the milk. sugar, the yeast mixture. Knead. Add the oil and knead well - the dough should be elastic, non-sticky. I mixed in KHP in the "Dumplings".
Put the dough into heat for 40 minutes. It must fit no less than 2 times.
The oven is heated to 180 C.
Divide the dough for about 10-11 pieces. Roll each in a circle, in the middle put 1 tbsp or to the eyes filling.
Шаг 4
Carefully close up, starting with the opposite edges of the cake, leaving the middle hole 1-2 cm in diameter.
Шаг 5
Spread the paper on a baking sheet, give rasstoyatsya for 15 minutes, brush the top with egg yolk.
Шаг 6
Bake until Golden brown. It took me about 30 minutes.
In the process, the filling would be good to pour on a spoon of broth.