Quiche with mushrooms and cheese
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Oh, something I got hooked on Kishi, but so hooked that probably all versions of the fillings will not try, will not stop. So, they are very juicy, tasty, flavorful... just great pies. Offer you the option of stuffing with mushrooms and cheese. My whole family was just thrilled!!! And another thing: a few days ago I noticed that I had increased! Wow! And I didn't even notice when it happened. Such as not pay attention to such a trifle... for me these levels absolutely does not mean anything, I always look for specific recipes and the man himself, in his comments, they are friendly or sarcastic, and not on its level, especially since he often does not correspond to the situation. But still, it was nice!
Ingredients for Quiche with mushrooms and cheese
- Flour - 1.5 stack.
- Margarine - 125 g
- Sour cream - 3-4 tbsp
- Mushrooms - 500 g
- Leek - 1 piece
- Greens - 1 Puig.
- Cream - 200 ml
- Chicken egg - 3-4 PCs
- Cheese - 150 g
Step by step instruction of cooking Quiche with mushrooms and cheese
Deferred sliced mushrooms fry gently. A little bit, just to light it will turn brown.
When the cake is lightly browned, pull it out, lay fried slices of mushrooms, sprinkle deferred cheese and put back in the oven already up and ready.
The finished cake remove from the oven, cover with a cloth and give it a little cool in pan 10 minutes.
Podostyvshimi cake out of shape, to put on the grill, cover. Serve the tart slightly warm or cold.
Sift the flour, add the sliced butter or margarine and RUB with your hands into fine crumbs.
Add a pinch of salt and 3 tablespoons of sour cream. Knead a soft elastic dough. If the dough crumbles, add another spoon of sour cream.
Roll the dough into a ball, wrap in cling film and put it in cold for 1 hour.
Mushrooms to clean. 3 things of the same size to be postponed, the rest cut into slices.
Of pending mushrooms cut beautiful slices with legs, trimming to add to the pile.
Leek clean, wash, top dark green part to remove. The rest cut into half or chetvertfinalny. Here it is see for yourself, the leek is also in fact different. I was not too fat instance.
Mushrooms fry in vegetable oil until evaporated liquid.
Add the leeks and a little put out, literally a couple of minutes. Leeks are very tender, is prepared instantly. In addition, he back in the oven to languish.
The dough to stretch evenly in the oiled dish, making a high side.
To make the dough baking paper, pour dry peas (I for this purpose hold 1 kg of peas, which is used for several years, nothing is done). Put the form in the oven, preheated to 180*C for 15-20 minutes.
While the dough podmetaetsya, prepare the filling.
Beat eggs with a whisk, add a pinch of salt, pepper and nutmeg.
Pour the cream. Mix well. Grate cheese on a fine grater. A couple pinches of cheese to postpone the rest pour in the egg-sour cream mass and all mix well again.
Podmechenno the dough then remove from the oven, carefully pour in a bowl the peas, remove the paper. On the dough put the mushrooms with onions and levelling.
On top put the cheese mass, flatten. Put the form in the oven.