How to cook KVASS

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Sometimes we want to remember, you know, just the a little forgotten, a little Wake-up, we have nostalgia - a TASTE of... the Taste of grandma's dishes is incomparable mother's kitchen and those delicious, hard transmitted in words today, dishes from childhood; let us remember the brew barrel 3 pennies per glass ... + bonus from me

Ingredients for How to cook KVASS

Step by step instruction of cooking How to cook KVASS

Шаг 1

Mix together sugar, citric acid and yeast,
and all this also added to sliced oranges

Шаг 2

and pour warm boiled water, cover tightly with a lid or gauze and put on the day in a warm place,
a day strain and bottle,
to use better cooling