A La Kibbeh

0.7k - 60 минут 4 порции

Was going to do today, one Arab dish, and my blender for some reason stopped to work. I've been thinking what I can do, because all products have already been prepared, and remembered another dish of Arabian cuisine - kibbeh (its name in different Arabic countries pronounce differently). Decided to do it, but with some changes. Filling kibbeh - walnuts. But my husband has brought so much veggies yesterday, like we have at home harem. I decided to make a vegetable filling instead of nuts, and the dish left as is. The husband and our guest from London was delighted.

Ingredients for A La Kibbeh

Step by step instruction of cooking A La Kibbeh

Шаг 1

Cut all the vegetables randomly, sprinkle with salt, stir. Now put half of the mince in greased pan, evenly distribute it on top of the vegetables.

Шаг 2

For vegetables put the second Pauline meat, distribute evenly and make the cuts.

Шаг 3

Put in a preheated 180 deg. the oven, and meanwhile, make the dressing. I used the recipe scullion Angela07 http://www.povarenok .ru/recipes/show/497 24/, and you can make any tomato sauce you like.
Take the casserole out of the oven (it took around 20 minutes), pour the sauce back in the oven for 15 minutes.
Get, cut into portions.

Шаг 4

Served to the table.