Ice Cream "Fairy Tale"

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Ice cream is a favorite children's treat. What is New year without ice cream!

Ingredients for Ice Cream "Fairy Tale"

Step by step instruction of cooking Ice Cream "Fairy Tale"

Шаг 1

First make the sugar cones for ice cream.
Dough No. 1: mix 80 g flour, 1 egg, 150 g of sugar and 1.5 tbsp milk. Leave for 1 hour so that the sugar is dissolved.

Шаг 2

Baking paper lightly grease with oil, put 1-2 tbsp of dough into a circle 12-14 inches in diameter, and will bake in a heated to 240 degree oven for about 6-7 minutes.

Шаг 3

Then take out of the oven, and baked until the circle is still hot, quickly roll it into a cone. For shaping, you can use metal cones for tubes, pre-brushing them with vegetable oil: to cheat the baked circle into a cone shape (so that the lower part of the circle was inside), and then remove it. The baked dough cools down pretty quickly and loses its plasticity, so all you need to do fast and it is better to bake one circle. From the specified ingredients obtained 6-8 cones (depending on diameter).

Шаг 4

Now prepare soft almond horns.
Dough # 2: mix 100 g ground almonds 50 g sugar and 50 g flour.

Шаг 5

2 eggs will beat into a soft mousse with vanilla until a light and thick cream (about 10 minutes) and then add them to the dry mix and carefully mix.

Шаг 6

Will spread 1-2 tbsp of dough onto the baking paper in the form of a circle with a diameter of 12-14 cm and bake in a heated to 200 degrees oven for about 5 minutes, until the edges of the round will slightly lag behind the parchment.

Шаг 7

Then cut off the edge of the received wafer using a stencil (or cover plates).
There is also need to act fast to baked the dough has not lost elasticity.

Шаг 8

Broad knife carefully separate the circle from the parchment, screw it on the metal cone baking tubes, pre-greased with vegetable oil, and return to the oven for another 5-7 minutes, until browned edges.
As baked waffles turn out very soft and quite difficult to wind on the cone - dough lightly bursts, but "the incident." it is necessary to slightly squeeze your fingers and all will be fine.

Шаг 9

Baked waffles cool and then remove from the cones.

Шаг 10

100 g dark or milk chocolate melt in a water bath and with a brush apply it on the baked cones from the inside.

Шаг 11

Now let us proceed directly to the ice cream itself. To do this properly will mix 250 g cream cheese(like "Almette", mascarpone, etc.) and 170 g of condensed milk.

Шаг 12

200 g of cream will beat into a soft mousse with 3 tbsp of powdered sugar and gently mix with the cheese mass.

Шаг 13

Ready horns with the help of a pastry syringe to fill and remove the ice cream in the freezer to freeze.

Шаг 14

After hardening the finished cones with ice cream to "seal up" melted in a water bath chocolate.

Шаг 15

And then priciples ground almonds.

Шаг 16

Cone crunchy, and almond - soft. Not even to say that it tastes better.

Шаг 17

Both options are very tasty and will appeal not only to children but also for adults.

Шаг 18

Help yourselves, gourmet!