Mashed potatoes with seafood

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Pots of mashed potatoes and seafood delicacies. Simple and interesting dish. Delicious dish on the holiday table or just for a romantic candlelit dinner. The recipe for this dish was posted on the website in 2008 by user Lill - Julia called "a Pot of seafood delicacies" and is illustrated with me in the framework of "Coloring".

Ingredients for Mashed potatoes with seafood

Step by step instruction of cooking Mashed potatoes with seafood

Шаг 1

Here are my sea "raki", ie, I could not find in my province crayfish, then replaced them with marine crustaceans. Other - not tiger prawns, and shrimp of the genus (Mazzancolle).

Шаг 2

Boil potatoes and make puree. I made this thing - schiacciapatate in Italian.

Шаг 3

On a heated frying pan in a little olive oil fry until Golden brown the finely chopped leek, shrimps and crayfish tails.

Шаг 4

In mashed potatoes add crushed in a blender cocktail shrimp, then fried onions, crayfish and tiger prawns. Stir, add the spices and warm the cream.

Шаг 5

In pots or ramekins (my ramekins for 420 ml) spread 1/2 of the potato-shrimp mass. Top cheese "Dor blue"...

Шаг 6

then the remaining part of the potato-shrimp mass and the top - again cheese "Dor blue" and grated Parmesan.
Bake in a preheated oven at temperature 210° for approximately 6-8 minutes or until Golden brown.