Mashed potatoes with seafood
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Pots of mashed potatoes and seafood delicacies. Simple and interesting dish. Delicious dish on the holiday table or just for a romantic candlelit dinner. The recipe for this dish was posted on the website in 2008 by user Lill - Julia called "a Pot of seafood delicacies" and is illustrated with me in the framework of "Coloring".
Ingredients for Mashed potatoes with seafood
- Shrimp
- Cancers - 100 g
- Leek - 100 g
- Cream - 100 ml
- Potatoes - 2-3 PCs
- Blue cheese - 50 g
- Parmesan - 2 tbsp
- Salt
- Black pepper
- Ginger
Step by step instruction of cooking Mashed potatoes with seafood
Шаг 1
Here are my sea "raki", ie, I could not find in my province crayfish, then replaced them with marine crustaceans. Other - not tiger prawns, and shrimp of the genus (Mazzancolle).
Шаг 2
Boil potatoes and make puree. I made this thing - schiacciapatate in Italian.
Шаг 3
On a heated frying pan in a little olive oil fry until Golden brown the finely chopped leek, shrimps and crayfish tails.
Шаг 4
In mashed potatoes add crushed in a blender cocktail shrimp, then fried onions, crayfish and tiger prawns. Stir, add the spices and warm the cream.
Шаг 5
In pots or ramekins (my ramekins for 420 ml) spread 1/2 of the potato-shrimp mass. Top cheese "Dor blue"...
Шаг 6
then the remaining part of the potato-shrimp mass and the top - again cheese "Dor blue" and grated Parmesan.
Bake in a preheated oven at temperature 210° for approximately 6-8 minutes or until Golden brown.