The meatballs of Turkey in the mint-onion filling
69 50 минут -
The recipe for this dish was posted on the website in 2008 by user elena 110, entitled "Turkey Meatballs in a mint-onion filling" and is illustrated with me in the framework of "Coloring". These meatballs – tasty and tender, cooked Turkey meat, with a wonderful delicate and original sauce. A great everyday dish.
Ingredients for The meatballs of Turkey in the mint-onion filling
- Chicken fillet - 500 g
- Bread - 20 g
- Sour cream - 150 g
- Leek - 1 piece
- Mint - 3 tbsp.
- Black pepper
- Bread crumbs
- Vegetable oil - 2 tbsp
- Water - 100 ml
Step by step instruction of cooking The meatballs of Turkey in the mint-onion filling
So first make the stuffing. First, soak the crumb of white bread in water. I had a lonely bread roll, that is what I used. The beef meatballs obtained by turning on the meat grinder one pound Turkey breast (I had boneless thighs). In the resulting mince add the squeezed breadcrumbs, pepper and salt to taste. The author of the recipe is added to minced meat two tablespoons mayonnaise, I do not, just as it should beat off meat. Generated from minced meat rissoles I made 10 pieces the size of a palm. As seen in the photo, from the broken meat meatballs mild without mayonnaise or eggs. Every bitecek coat in breadcrumbs (my crackers red, because it is made from the dried crusts of the aforementioned scones) and fry in pan on each side until Golden brown.
Fried meatballs put in the form in which they would bake, if necessary – to form a little bit of grease. Stacked plump meatballs pour the creamy green mixture and bake it in the oven at 220 degrees for 30 minutes.
The finished rolls spread on a plate, add optional garnish (for us it was boiled potatoes), pour the cooking sauce and happy eat: meatballs in this casting turned out tender and tasty, sauce is wonderful and gentle taste of the meat stresses.