Pumpkin soup out of the oven
333 70 минут 3 порции
Very easy and delicious soup of pumpkin with the addition of pears and blue cheese. Unusual but very good combination of products consisting of soup, nothing more. Spicy, easy to prepare dish for lunch or dinner. Perhaps, today, this is my favorite pumpkin soup! Based on a recipe from a magazine "Tasty & useful".
Ingredients for Pumpkin soup out of the oven
- Pumpkin - 700 g
- Pear - 1 piece
- Onion - 1 piece
- Olive oil - 3 tbsp.
- Broth - 600-700 ml
- Blue cheese - 100 g
- Black pepper
Step by step instruction of cooking Pumpkin soup out of the oven
The flesh of pumpkin and pear cut into fairly large cubes, onion - small.
At this time turn on the oven to heat up.
They put it all in refractory form (pan, saucepan, deep frying pan, wok), pour olive oil, stir to evenly covered with oil.
Put bake in the oven (without lid) for 45 to 50 minutes at medium heat. Periodically stir. We need to get the pumpkin and pear are soft.
Take out from the oven...
... pour in the pumpkin and pear hot broth, stir and warmed in the oven for another 5-10 minutes. I had previously frozen vegetable broth.
With the help of a blender make the form contents (pots, etc.) into soup, season to taste with salt and freshly ground black pepper.