Braised pork hryaschik

1k - 140 минут 4 порции

Found under the same name a similar recipe, but for a slow cooker. Lay out your prepared in the usual pan. The dish is easy to prepare, allowing the plate a minimum of time.

Ingredients for Braised pork hryaschik

Step by step instruction of cooking Braised pork hryaschik

Шаг 1

Wash, dry towel and cut pork hryaschik to pieces.
Cube onions and carrots.
Leave the onions whole, the carrots cut into large chunks.

Шаг 2

Hryaschik spread on a heated pan without oil.

Шаг 3

Fry until Golden brown (5 minutes kazdoy side).

Шаг 4

Pass the meat in a suitable pan, pour randomly onions and carrots, fill with water so meat is covered completely. Add salt to taste. Put it on the stove. After boiling, reduce the heat to low to avoid boiling, and the dish is served. And leave under a lid for 2 hours. For fans to chew hryaschik - 1.5 hours. 20 minutes before the end of cooking, add spices to taste (I have a Bay leaf and black pepper).

Шаг 5

And now the dish is ready! Flavorful, hearty. Meat is tender, melts in your mouth. The hryaschik soft. My family loves this dish with buckwheat.