Cake "Clown"

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And what's a birthday without a funny clown?! Yes, so tasty! For the competition "Congratulate the Student with three years!"

Ingredients for Cake "Clown"

Step by step instruction of cooking Cake "Clown"

Шаг 1

Make a biscuit. Combine the dry ingredients: sugar, flour, baking powder, soda, cocoa.

Шаг 2

Beat the eggs for 4 minutes.

Шаг 3

To beaten eggs add milk and vegetable oil, mix well.

Шаг 4

The resulting mass is added to the dry mixture. Mix well with a spatula.

Шаг 5

Then add the boiling water and stir.

Шаг 6

Pour in a detachable form. Bake in preheated oven at 180 deg. 45 minutes.
Ready sponge let cool and cut into 2 Korzh.

Шаг 7

The form for the cake cover with cling film, put 1 layer of sponge cake on it - halves of peaches.

Шаг 8

Make the jelly: mix jelly with sugar, and then pour the juice from canned peaches (400 ml). Bring to the boil, stirring, and boil 20 seconds. Remove from heat, let cool, stirring occasionally.

Шаг 9

Pour Jell-o over peaches. Peaches - 2 layers of a sponge cake. Allow to cool.

Шаг 10

Cardboard make a cone on top of cardboard, baking paper.
Melt white chocolate in the microwave. Covered with a thick layer of the cone and sprinkle with colored sprinkles. Then, the chocolate froze in the fridge. When will harden the cardboard with the paper removed.

Шаг 11

The top of the cake covered in chocolate frosting (white chocolate melt in a water bath and add cream - 3 tablespoons).
Take out the cake from the mold. Decorate with marmalade.

Шаг 12

In the context of