Genoese pesto

382 - 20 минут 10 порции

I think almost everyone is familiar with this lovely sauce...

Ingredients for Genoese pesto

Step by step instruction of cooking Genoese pesto

Шаг 1

Have prepared all the ingredients.
Basil, the nuts, a head of Parmesan cheese, 4 garlic cloves, coarse salt and olive oil.

Шаг 2

Nuts quick fried

Шаг 3

Rubbed Parmesan, rastolkli garlic, Basil tossed in a blender with the nuts.

Шаг 4

The blender mixed the Basil and nuts, added salt, garlic, Parmesan.
Mixed, poured olive oil.