Cheesecake mousse "Butter toffee"

486 - 30 минут 8 порции

Muscovy cake without baking with the taste of creamy toffee - especially for "Congratulate the Student with three years!"

Ingredients for Cheesecake mousse "Butter toffee"

Step by step instruction of cooking Cheesecake mousse "Butter toffee"

Шаг 1

Mix cheese with condensed milk. Dissolved in the liquor with water to dissolve the gelatin in the microwave, drain. Add in cheese, gelatin and vanilla. In a separate bowl, whip the cream until stable peaks. Gently stir with a spatula in the cheese mass.

Шаг 2

Cookies grind. Mix melted butter with biscuits and put in a split mold with a size of 20 cm, as if a little pushing.

Шаг 3

Pour into prepared base for cheesecake. Refrigerate for at least 4 hours, preferably overnight.

Carefully carry the hot dry knife around the rim to remove the form and decorate.

For decoration I made rosettes and curls of white chocolate paste, which I gave in the recipe mastic
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