Cheesecake mousse "Butter toffee"
486 30 минут 8 порции
Muscovy cake without baking with the taste of creamy toffee - especially for "Congratulate the Student with three years!"
Ingredients for Cheesecake mousse "Butter toffee"
- Butter - 60 g
- Cookies - 120 g
- Cream cheese - 250 g
- Condensed milk - 1 ban.
- Vanilla
- Cream - 250 ml
- Gelatin - 8 g
- Water - 120 g
Step by step instruction of cooking Cheesecake mousse "Butter toffee"
Шаг 1
Mix cheese with condensed milk. Dissolved in the liquor with water to dissolve the gelatin in the microwave, drain. Add in cheese, gelatin and vanilla. In a separate bowl, whip the cream until stable peaks. Gently stir with a spatula in the cheese mass.
Шаг 2
Cookies grind. Mix melted butter with biscuits and put in a split mold with a size of 20 cm, as if a little pushing.
Шаг 3
Pour into prepared base for cheesecake. Refrigerate for at least 4 hours, preferably overnight.
Carefully carry the hot dry knife around the rim to remove the form and decorate.
For decoration I made rosettes and curls of white chocolate paste, which I gave in the recipe mastic
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