Lamb with rice in the Libyan

2.8k - 60 минут 4 порции

A simple but tasty dish.

Ingredients for Lamb with rice in the Libyan

Step by step instruction of cooking Lamb with rice in the Libyan

Шаг 1

Wash rice. Blanch over low heat, stirring constantly, 5 minutes. Salt. Pour 1 Cup of water and cook on slow fire until tender.

Шаг 2

Шаг 3

I have a pot for cooking couscous, so I cooked rice spread in the upper tier of pans, so he got soaked with the scent of lamb.