Lamb with rice in the Libyan
2.8k 60 минут 4 порции
A simple but tasty dish.
Ingredients for Lamb with rice in the Libyan
- Figure - 200 g
- Lamb - 200 g
- Onion - 100 g
- Chickpeas - 50 g
- Carrots - 1 piece
- Potatoes - 1 piece
- Vegetable oil - 6 tbsp.
- Basil - 20 g
- Salt - 1 tbsp
- Black pepper - 2 g
- Tomato paste - 2 tbsp
Step by step instruction of cooking Lamb with rice in the Libyan
Шаг 1
Wash rice. Blanch over low heat, stirring constantly, 5 minutes. Salt. Pour 1 Cup of water and cook on slow fire until tender.
Шаг 2
Шаг 3
I have a pot for cooking couscous, so I cooked rice spread in the upper tier of pans, so he got soaked with the scent of lamb.