Quail in white wine with leeks and carrots
0.8k 120 минут 3 порции
Every time I see the sale in the birds, buy them in large quantities, and then think, think, think with them to cook) so decided to experiment and the result exceeded expectations - the dish is beautiful, delicate, fragrant and very elegant, if I may say so)
Ingredients for Quail in white wine with leeks and carrots
- Game - 6 PCs
- Leek - 1 piece
- Carrots - 1 piece
- Dry white wine - 1 Cup.
- Seasoning - 1 tsp.
- Salt
- Cherry tomatoes - 8-10 PCs
- Black pepper
Step by step instruction of cooking Quail in white wine with leeks and carrots
Шаг 1
Quail fry in skillet over medium heat, slightly salted. Put in a deep heat-resistant form.
Шаг 2
Peel the carrot, cut into thin slices, lay on top of the quail.
Preheat the oven to 180 degrees.
Шаг 3
Leek cut into thin rings, slightly pripustit in butter remaining in the pan after roasting a quail. Spread on top of the carrots. Sprinkle herbs de Provence and pepper.
Шаг 4
Pour the quails with white wine, spread on top of whole cherry tomatoes.
Шаг 5
Cover and send in the oven for an hour and a half.
Generally, the dish is ready in an hour - I like carrots a little crunchy. My husband loves a more delicate flavor, so usually keep a little longer.
Шаг 6
Take out, spread on plates, pour a glass of white wine and enjoy)
Bon appetit!