Quail in white wine with leeks and carrots

0.6k - 120 минут 3 порции

Every time I see the sale in the birds, buy them in large quantities, and then think, think, think with them to cook) so decided to experiment and the result exceeded expectations - the dish is beautiful, delicate, fragrant and very elegant, if I may say so)

Ingredients for Quail in white wine with leeks and carrots

Step by step instruction of cooking Quail in white wine with leeks and carrots

Шаг 1

Quail fry in skillet over medium heat, slightly salted. Put in a deep heat-resistant form.

Шаг 2

Peel the carrot, cut into thin slices, lay on top of the quail.
Preheat the oven to 180 degrees.

Шаг 3

Leek cut into thin rings, slightly pripustit in butter remaining in the pan after roasting a quail. Spread on top of the carrots. Sprinkle herbs de Provence and pepper.

Шаг 4

Pour the quails with white wine, spread on top of whole cherry tomatoes.

Шаг 5

Cover and send in the oven for an hour and a half.
Generally, the dish is ready in an hour - I like carrots a little crunchy. My husband loves a more delicate flavor, so usually keep a little longer.

Шаг 6

Take out, spread on plates, pour a glass of white wine and enjoy)
Bon appetit!