Peremeci meat tartare

0.5k - - -

This is one of the favorite dishes of my mother and before that my grandmother. So, in General, a family heirloom. Traditional Tatar homemade cakes. Bon appetit!

Ingredients for Peremeci meat tartare

Step by step instruction of cooking Peremeci meat tartare

Шаг 1

Preparation of the dough: warm milk mixed with warm water, add the egg, salt, sugar. The yeast mix with the flour and knead a soft (not liquid), elastic dough. In the finished dough to add vegetable oil, it is good to press down and put in the proofing in a warm place. Let the dough rise, punch down well and put on the delay the second time. After the second rise you can start cutting.

Шаг 2

For meat it is better to take a fat lamb or beef (or both together). Meat wash, cut and mince. In mince put chopped onion, salt, pepper to taste. If the stuffing is too thick, pour into a cold broth, water or milk, mix well until smooth.

Шаг 3

Divide the dough into pieces and roll into tortillas. In the middle of the tortillas put about a tablespoon of raw minced meat and crush. Then lift the edges of the dough and gather into the Assembly. In the middle to leave a hole about 1.5 cm

Шаг 4

After proofing a small fry in profituri first hole down, then as they brown, turn over with the hole facing up and pour in 1 teaspoon of boiling oil. Serve hot.