Soup with cauliflower

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Prepared for lunch Italian soup Ribollita, but granddaughter-they won't feed - red wine in it. Had to figure out a soup that was at hand. And so was born this soup.

Ingredients for Soup with cauliflower

Step by step instruction of cooking Soup with cauliflower

Шаг 1

Meat cut into very small pieces, pour water and put to boil until tender.

Шаг 2

Meanwhile, wash vegetables, clean. Carrots grate on a coarse grater. The celery to remove the tough veins and cut into pieces. Leek grind.

Шаг 3

One of the inflorescences of cabbage to disassemble the larger pieces, the rest of the cabbage to disassemble and chop more finely. Potato to clean.

Шаг 4

Larger inflorescences, boil in boiling salted water until soft (4-5 minutes), cool under running cold water and dry. Well-lubricated brush with vegetable oil and place in hot oven. Bake until Browning.

Шаг 5

When the meat becomes absolutely soft, add the broth, all the vegetables, bring to a boil and cook on very low heat under a lid until tender.

Шаг 6

When the vegetables are cooked, the broth pump. The vegetables along with the meat pieces blend to a smooth puree,

Шаг 7

Return puree to saucepan, add cream and dilute the strained broth to the desired consistency. Salt.

Шаг 8

Warm the soup, not boiling.