Soup with cauliflower
489 - -
Prepared for lunch Italian soup Ribollita, but granddaughter-they won't feed - red wine in it. Had to figure out a soup that was at hand. And so was born this soup.
Ingredients for Soup with cauliflower
- Meat
- Carrots - 1/2 PCs
- Leek
- The Apium graveolens Dulce - 1-2 PCs
- Potatoes - 1 piece
- Cauliflower - 4-5 PCs
- Water - 0.5 l
- Cream - 100 ml
- Salt
Step by step instruction of cooking Soup with cauliflower
Шаг 1
Meat cut into very small pieces, pour water and put to boil until tender.
Шаг 2
Meanwhile, wash vegetables, clean. Carrots grate on a coarse grater. The celery to remove the tough veins and cut into pieces. Leek grind.
Шаг 3
One of the inflorescences of cabbage to disassemble the larger pieces, the rest of the cabbage to disassemble and chop more finely. Potato to clean.
Шаг 4
Larger inflorescences, boil in boiling salted water until soft (4-5 minutes), cool under running cold water and dry. Well-lubricated brush with vegetable oil and place in hot oven. Bake until Browning.
Шаг 5
When the meat becomes absolutely soft, add the broth, all the vegetables, bring to a boil and cook on very low heat under a lid until tender.
Шаг 6
When the vegetables are cooked, the broth pump. The vegetables along with the meat pieces blend to a smooth puree,
Шаг 7
Return puree to saucepan, add cream and dilute the strained broth to the desired consistency. Salt.
Шаг 8
Warm the soup, not boiling.