"Secret of heart"

0.9k - - -

Many Housewives sidestep by-products, but in vain. From the heart and kidneys can cook very tasty dishes. When I hear - "I love (heart kidneys)..." etc., reminds me of Frunzik Mkrtchyan: "You don't love dolma? You just don't know how to cook dolma!.. "Stewed heart was very soft and tender... very tasty! Join, try and maybe You will change your mind about offal!

Ingredients for "Secret of heart"

Step by step instruction of cooking "Secret of heart"

Шаг 1

Hearts rinse well, cover with cold water and bring to a boil. Drain the water, again wash it well. Again cover with cold water and then boil at a low boil for 2 hours. 20 minutes before the end add salt, pepper black and fragrant, 2-3 cloves and a couple of lavrusik. Heart is ready to cool in the broth.

Шаг 2

Until the hearts are cooked, prepare sauce.
Tomatoes wash, cut, pour boiling water for 1 minute, cool under cold running water and remove the skin.

Шаг 3

Finely chop the tomatoes. Onions and garlic peel, chop. Lay the vegetables in a saucepan, pour 0.5 cups of water, put sugar and Bay leaf. Season with salt and pepper and cook over low heat for 5 minutes. Let stand for 30 minutes.

Шаг 4

Meanwhile, the carrots and celery cleaned and cut into strips.
Cold hearts cut into slices.

Шаг 5

Put the chopped meat in a pan, top sieve tomato mass.

Шаг 6

Add the cream and stir. Put it to stew.

Шаг 7

Carrots and celery fry in vegetable oil, add flour and fry for a few minutes.

Шаг 8

Add the browned vegetables to the meat, season with salt and pepper, add nutmeg. Stir and extinguish under a cover on small fire for 15-20 minutes.