Hodgepodge of seaweed and squid

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Far Eastern hodgepodge of seaweed and squid. This is the dish which they say: "tasty". The first time I tried it for more than 30 years ago, when it produced only the Vladivostok fish factory, sold in plastic jars at speciality fish stores on Tuesdays and Thursdays. And to buy it, it was necessary to defend huge turn, but still were given no more than 4 packs in one hand. Now we release all fish plants and food organizations. I have this bag of love all in the family, often buy. And recently stumbled upon her recipe online and decided to cook itself.

Ingredients for Hodgepodge of seaweed and squid

Step by step instruction of cooking Hodgepodge of seaweed and squid

Шаг 1

Usually we do harvest the sea kelp. But it is quickly eaten.

Шаг 2

This I bought in the store.
Frozen cabbage to give to thaw and cook for 20 minutes in salted water.

Шаг 3

Discard the cooked cabbage in a colander.

Шаг 4

To clean the squid. Drop into boiling salted water for 1 minute. I had the squid, some of the "ears".

Шаг 5

Finely chop the onion.

Шаг 6

Small cubes, slice the carrots.

Шаг 7

In vegetable oil fry onions and carrots. Add salt, sugar, tomato paste and extinguish.

Шаг 8

Add diluted in water (about 100 ml) starch, stir and cook about 2 minutes.

Шаг 9

Finely chop the squid.

Шаг 10

In a cauldron with vegetables, put seaweed and squid, mix well. Turn off the heat and let stand.