Pie "Chicken souffle"

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Cake with delicate filling. A recipe from "School, grocery store" No. 12 in 2008. In fact, he was called "chicken pot Pie with cream sauce". And this is the name of my husband, the man from cooking very very distant (in the sense of cooking), but to eat tasty loves. When I tried the cake, he asked: "It's a soufflé?" and that name appeared.

Ingredients for Pie "Chicken souffle"

Step by step instruction of cooking Pie "Chicken souffle"

Шаг 1

Sift the flour, add the butter cut into slices. RUB hands crumbs.

Шаг 2

Add the yolk and water.

Шаг 3

Whisk to make a sticky dough.

Шаг 4

Knead on floured surface until smooth. Wrap in cling film and put it in cold for 30 minutes.

Шаг 5

Form for baking grease with margarine and lay a baking paper.

Шаг 6

In a blender whip the cream cheese with the eggs, flour, sour cream and mustard.

Шаг 7

Fillet blend the stuffing. Mix with cheese and sour cream sauce.

Шаг 8

Add chopped green onions and parsley.

Шаг 9

Thoroughly knead the mass until smooth.

Шаг 10

A small piece of dough, about 1/4 part to postpone for decoration. The rest is put into a form and spread a thin layer, having high sides. To make the dough baking paper and pour a layer of dried peas. Put in a preheated to 180*oven for 15 minutes. Then remove, pour the peas, remove the paper and put back in the oven for another 10 minutes.

Шаг 11

Ready cake remove and cool.

Шаг 12

Pour the filling, smooth. Pending roll out the dough to a thickness of 3 mm, cut into strips and place on pie in a lattice. Beat the remaining yolk with milk and brush to grease the entire surface of the pie.

Шаг 13

Bake the pie for about 30 minutes until browned.