Cakes with raspberry jam

0.7k - 180 минут -

This morning the first snow fell and at once began to melt, so to go out do not want to. On the contrary I want to stay at home in warmth and comfort, with a mug of tea in hand, but for tea I baked the patties.

Ingredients for Cakes with raspberry jam

Step by step instruction of cooking Cakes with raspberry jam

Шаг 1

Gently heat the milk, pour out sugar, salt. Stir to dissolve the sugar and salt.

Шаг 2

To the milk add the melted butter, vegetable oil, stir and pour the flour mixed with yeast and vanilla (vanilla taste).

Шаг 3

Knead the dough and put in a warm place for 1 hour.

Шаг 4

After an hour, remove dough.

Шаг 5

To cut the dough into equal balls.

Шаг 6

Make balls of the pellet, put in the middle of the stuffing.

Шаг 7

Sculpt cakes.

Шаг 8

Leave for 30 minutes to approach.

Шаг 9

During this time preheat the oven. Coming up the pies, brush with beaten egg and place in the oven for about 30 minutes.

Шаг 10

To get pies and drink tea.