Vegetable Sloane with meat "."

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Option lazy stuffed cabbage.

Ingredients for Vegetable Sloane with meat "."

Step by step instruction of cooking Vegetable Sloane with meat "."

Шаг 1

Soak rice for 30 minutes in water.
Take a pan, pour vegetable oil.

Шаг 2

Drain the water from rice and spread it in a pan with butter.

Шаг 3

Cabbage finely chop. It is better to take young cabbages, it is softer, but will suit any.

In a separate bowl, mix the shredded cabbage, seasoning "Vegeta" and pepper (to taste).
Put the cabbage in a layer of rice.

Шаг 4

The next layer to put the stuffing, a little prisolit.

Шаг 5

Cut onion finely and spread a layer of stuffing.

Шаг 6

Melted cheese cut into small cubes and spread on a layer of the onion.

Шаг 7

Шаг 8

Then put ketchup, sour cream and mayonnaise.

Шаг 9

Шаг 10

Crumble the bouillon cube and pour boiled (not boiling) water so that it covered all the layers.

Шаг 11

Шаг 12

Put on fire, bring to boil, reduce fire to low and simmer for exactly one hour.

Шаг 13

After an hour put the pan with koenkai in a preheated 200 degree oven for 30 minutes.

All a pleasant appetite!