Pie "hare's hut"

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To a new, very interesting, the competition was prepared by the whole family, the preparation took more than one day. Son chose the tale, and the fun began... Mom tied the Bunny and the Fox, the Pope made houses (not without the help of my son). And then baked a cake... all together! Butter, homemade cake for the Bunny, with a three-layer filling of cabbage, carrots and eggs. What we've got - we are glad to show You! Welcome to the TALE!!!

Ingredients for Pie "hare's hut"

Step by step instruction of cooking Pie "hare's hut"

Шаг 1

Immediately say, that I made two pies, but the small size. In General, the amount of dough and filling for one large pie.
The first thing the batter. In a pre-heated to warm but not hot milk dissolve the yeast.

Шаг 2

Add a little sugar and sifted flour, mix well and leave in a warm place for 10 minutes.

Шаг 3

Meanwhile, whisk 2 eggs with salt and remaining sugar. To achieve a large volume is not necessary, I used a whisk. It is desirable that the eggs were not cold, that is, you need to get them out of the fridge in advance.

Шаг 4

Add sour cream. Mix well.

Шаг 5

Connect approached the dough with the eggs.

Шаг 6

Add the sifted flour. The number I have indicated are approximate, you need to look for consistency. But we can safely add the 4 cups. And the remaining to use when kneading on the table.

Шаг 7

When the oil is intervened, spread the dough on the table, and gradually add the flour (as needed), knead it with your hands, not less than 10 minutes. At first the dough will be sticky but kneading will become more elastic. Need to knead until the dough does not stick neither to the hands nor to the table.

Шаг 8

Roll the dough into a ball, place in bowl and leave in a warm place to rise. I came very quickly, I barely had time to prepare the filling.
Prepare the filling. Boil 4 eggs. Cut onion into strips, fry in vegetable oil. You can lightly sprinkle with sugar, and browned faster, and the taste of "open up" better.

Шаг 9

To fried onion add shredded cabbage. Not thin and not very thick. Fry together with the onion, until almost cooked. Sprinkle with salt and pepper to taste.

Шаг 10

Add the finely chopped parsley.

Шаг 11

For carrot layer carrot RUB on medium grater, gently fry in vegetable oil, sprinkle with salt and pepper - to taste.

Шаг 12

The dough came, grease the pan and a small amount of vegetable oil (I pour a little oil on a baking sheet and spread it on it. Greased hands and a baking sheet). Tear off a piece of dough and form the base of the pie. In my case it is in the form of a hut.

Шаг 13

Spread the cabbage filling. I was divided into two parts, because I got two small cake.

Шаг 14

Sliced eggs.

Шаг 15

And carrots.

Шаг 16

The top is made in the form of huts. Basically all parts are the flagella of dough of different sizes.

Шаг 17

Lubricates the yolk. Can egg, milk, protein. I greased the hut yolk, so it was brighter, and the second pie smeared the remains of the yolk, mixed with protein.

Шаг 18

Bake in a preheated 200 degree oven, until tender (20-25 minutes for a small pie, and ~35 minutes for large).

Шаг 19

The second pie I made of the usual form, with the grid. But top of cake sprinkled with breadcrumbs. Then a very interesting pattern is created. The dough is soft, juicy filling and crispy crust of breadcrumbs.

Шаг 20

Well after baking the cake started ...a fairy TALE...

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