Vietnamese soup "Pho Bo"-pho bo

0.6k - 60 минут 4 порции

By abugaisky (LJ).

Ingredients for Vietnamese soup "Pho Bo"-pho bo

Step by step instruction of cooking Vietnamese soup "Pho Bo"-pho bo

Шаг 1

As in the original recipe, I had a woody dry mushrooms. Which I soaked for 40 minutes (in a not very Krumm boiling water).

Шаг 2

Then the broth.
Pre-onion and piece of ginger I podbela in the oven and start cooking.
In cold water put the drumstick, gave to boil, carefully removed all the foam, put the vegetables. And left to cook for 3 hours.

Шаг 3

Until cooked soup, I prepared the rest. Took a piece of beef tenderloin. Put in freezer for an hour.

Шаг 4

Sliced, pickled, and added a little black pepper.

Шаг 5

Then cut the ginger slices first, and then completely shredded.

Шаг 6

Then thinly sliced rings of white onion, hot red pepper.

Шаг 7

And the green part of the leeks, because the green onions I, alas, was not.

Шаг 8

Put the water on for the noodles.

Шаг 9

Cooked it very quickly. Boiled it 3 minutes. What made it same as al dente!

Шаг 10

Then bowls it on top of the onion rings.

Шаг 11

Then ginger.

Шаг 12

Then the mushrooms and a ladle of broth (boiling).

Шаг 13

Heat the water to boiling is key in the skimmer in small portions and lowered the meat just for a second.

Шаг 14

It should look like this - on the sides grayish, and pink inside.

Шаг 15

Continue to assemble: add a slice of lemon, sliced a bunch of cilantro and the green part of the leek. Pour the boiling broth.

Шаг 16

Be sure to add 2 tbsp of soy sauce into the soup and eat immediately hot :)