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Kupaty is a special kind of raw sausages that need cooking (Wikipedia). This is a recipe from my grandmother. I remember as a child was preparing kupaty with a special ritual, and ate at breakneck speed - it was delicious. But for home production is most often missing an important ingredient - pork intestines. They have me (happy occasion) was, so I share with You this recipe.
Ingredients for Kupaty
Step by step instruction of cooking Kupaty
The meat is cut into pieces of 1x1 cm Well, if there is a small amount of fat - fried sausages will be more juicy. Onion cut into medium cubes.
Put all in a container, salt, add spices to taste, add vinegar, mix and leave to marinated meat.
Prepared intestine stuffed with meat with onions. In principle, the gut is strong and in order for her to overstrain, you have to make a little effort, but still, gently advance the meat in the gut, forming sausages kupaty convenient size (I - 15 cm).
The tips of the bathe you can drag and drop thread, but you can link together. In principle, the semi-kupaty ready. Next, you can upload them to the freezer and get it as needed, and it is possible to cook them immediately.