Lemon cookies
0.8k 100 минут -
And finally, another recipe from Anya's LJ anke_anke. Delicate, with a lemon note, sand, beautiful biscuits. Thank you Anya for her recipes.
Ingredients for Lemon cookies
Step by step instruction of cooking Lemon cookies
Шаг 1
The words of the author.
Mix the flour with the lemon zest on the tip of a knife, a pinch of salt, sugar, butter, cut into small pieces and egg yolk.
If You were a little egg yolk and the dough crumbles,add 1-2 tbsp of cold water.
Шаг 2
Quickly knead the dough, wrap it in cling film and put 1 hour in the refrigerator.
Шаг 3
While the dough is resting, prepare the filling.For the filling: Lemon Curd in a water bath melt the butter with the sugar, lemon juice and remaining lemon zest.
Шаг 4
Add whipped into foam egg and beat in a water bath until thick (about 3-4 minutes).
Шаг 5
Cover it with cling film.Cool.
In the previous recipe [url=https://www.povarenok.ru/recipes/show/52581/]Coconut pistachio balls[/url] have also used this stuffing.
Шаг 6
The next step. To prepare the sugar. We called the Alarm. To split into pieces.
Шаг 7
Roll the dough to a thickness of 2-3 mm, cut out circles (stars, hearts - whatever you want),
Шаг 8
in half cut the middle a small notch or if no thimble.
Шаг 9
Cookies with a hole to lubricate the top with egg yolk and sprinkled with sugar.
Шаг 10
Bake for 12-15 minutes at 160C. Halves without holes to lubricate the still warm lemon cream, put the half with the hole.
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Шаг 11
Molds.