Lemon cookies

0.8k - 100 минут -

And finally, another recipe from Anya's LJ anke_anke. Delicate, with a lemon note, sand, beautiful biscuits. Thank you Anya for her recipes.

Ingredients for Lemon cookies

Step by step instruction of cooking Lemon cookies

Шаг 1

The words of the author.
Mix the flour with the lemon zest on the tip of a knife, a pinch of salt, sugar, butter, cut into small pieces and egg yolk.
If You were a little egg yolk and the dough crumbles,add 1-2 tbsp of cold water.

Шаг 2

Quickly knead the dough, wrap it in cling film and put 1 hour in the refrigerator.

Шаг 3

While the dough is resting, prepare the filling.For the filling: Lemon Curd in a water bath melt the butter with the sugar, lemon juice and remaining lemon zest.

Шаг 4

Add whipped into foam egg and beat in a water bath until thick (about 3-4 minutes).

Шаг 5

Cover it with cling film.Cool.
In the previous recipe [url=https://www.povarenok.ru/recipes/show/52581/]Coconut pistachio balls[/url] have also used this stuffing.

Шаг 6

The next step. To prepare the sugar. We called the Alarm. To split into pieces.

Шаг 7

Roll the dough to a thickness of 2-3 mm, cut out circles (stars, hearts - whatever you want),

Шаг 8

in half cut the middle a small notch or if no thimble.

Шаг 9

Cookies with a hole to lubricate the top with egg yolk and sprinkled with sugar.

Шаг 10

Bake for 12-15 minutes at 160C. Halves without holes to lubricate the still warm lemon cream, put the half with the hole.
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Шаг 11

Molds.