Roll lasagna with spinach and chicken
67 - 6 порции
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Ingredients for Roll lasagna with spinach and chicken
- Lasagna - 20 PCs
- Spinach - 500 g
- Green onions - 5-6 PCs
- Dill - 1 Puig.
- Feta - 200 g
- Chicken breast - 500-600 g
- Onion - 2 PCs
- Garlic - 3 tooth.
- Tomato paste - 2 tbsp
- Raisins - 1 Gorst.
- Pine nuts - 50 g
- Olive oil
- Black pepper
- Cheese - 250 g
Step by step instruction of cooking Roll lasagna with spinach and chicken
The greens that we need.
Well my fresh spinach, dried and cut into small strips. A little sprinkle with salt and press with your hands so diminished in volume. If frozen spinach, defrost and squeeze excess liquid.
Cut the green onion, saute it in olive oil. Put spinach, knead well and parboil for 2-3minutes. Add finely chopped dill and mint. A little potseluem and pepper. Set aside to cool.
Feta mash with a fork or three, to avoid large pieces.
Add in the cooled spinach and stir the mixture, and on time, forget about it. This was the first filling.
Products here for the second filling.
Onions finely chop, saute until transparent, add the finely chopped breast, and garlic, squeezed with a press or grated. Salt, pepper and saute until the meat will become white from pink.
Add the pine nuts and raisins.
Tomato paste dilute with 3-4 tbsp water and pour to the breast. Stir, allow to boil and switch off.
Now proceed to our lasagna. First, on a baking sheet spread out 2 sheets of parchment paper, bigger than the pan. Inner sheet brush with olive oil.
10 sheets of lasagna boil for 2-3 minutes (I cooked one sheet at a time, so as not stuck together). Spread on the baking sheet 5 sheets 5 at the top and bottom overlapping to make one continuous sheet. Do the same thing with 10 other sheets and place in a separate third sheet of parchment.
Each sheet of lasagna lubricating oil.
For a tray of lasagna spread spinach with feta.
Cover with another layer of lasagna, with the third parchment.
So, on our cookie sheet has 2 large sheets of lasagne and spinach between them. Now spread the chicken breast and level.
The first sheet of parchment raise the lasagna with one and on the other hand, combine overlapping in the middle.
Zamatyvaem in parchment.
Our rolls do not fall apart from internal juice, zamatyvaem it and the second sheet of parchment.
Turn it seam down and send in a preheated 180*C oven for 20 minutes.
Then the top of paper cut roll and sprinkle with Gouda.Put back in oven to melt cheese.
Our dish is ready!