Jahnia clerical beef
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The recipe for this dish was posted on the website in 2008 by user Kris_Satin called "Jahnia priest's beef" and is illustrated with me in the framework of "Coloring". Solid, hearty and tasty meat dish originally from Bulgaria.
Ingredients for Jahnia clerical beef
- Beef - 1 kg
- Fat - 100 g
- Onion - 2 PCs
- Tomato paste - 25 g
- Flour - 1 tbsp
- Shallots - 1 kg
- Tomato - 250 g
- Garlic - 5 a tooth.
- Dry red wine - 100 g
- Black pepper
- Bay leaf
- Peppers red hot chilli
Step by step instruction of cooking Jahnia clerical beef
Add in the fried meat with finely chopped onions and fry a little more.
Then add flour, tomato paste, red pepper flakes and stir.
Add wine and hot water that the meat was completely covered, and simmer on low heat until the meat is tender.
Add to the browned meat, onions, chopped tomatoes, garlic (I cut the slices in half) and a Bay leaf.
Salt, pepper and simmer for some more time, until fully cooked.
The finished dish sprinkle with chopped parsley.